{"title":"Lentils \u0026 Pulses","description":null,"products":[{"product_id":"suvarna-masoor-dal","title":"Suvarna Masoor Dal","description":"\u003cp\u003eSuvarna Masoor Dal is split red lentil, one of the quickest-cooking pulses in the Indian kitchen. Masoor dal has a pretty salmon-orange colour when dry and turns golden and creamy once cooked, giving everyday dals a soft, comforting texture. It is a staple in homes across the country and a favourite for weekday meals when time is short and the family still wants a warm, filling bowl of dal.\u003c\/p\u003e\u003cp\u003eMasoor dal is wonderfully versatile. Cook it into a simple tadka dal with cumin, garlic and chilli, blend it into soups, or use it in khichdi, dal parathas and lentil curries. It also works well in rich dhabas-style dal fry, where a spoonful of ghee and a sprinkle of coriander bring out its gentle, earthy sweetness. Served with rice or rotis, it makes a balanced, satisfying plate. Its short cooking time also means less planning and less fuel, which is a real advantage on busy days.\u003c\/p\u003e\u003cp\u003eRinse the dal two or three times until the water is clear. Unlike many pulses, it does not need long soaking and usually cooks in about fifteen to twenty minutes on the stove or in a few whistles in a pressure cooker. Use roughly three parts water to one part dal, add turmeric and salt, and mash lightly before adding your tempering of oil or ghee, spices and aromatics. It also combines well with moong or toor dal for a blended dal with more body.\u003c\/p\u003e\u003cp\u003eStore the dal in a clean, airtight container in a cool, dry place, away from moisture and direct sunlight. Please check the label on the pack for the net quantity, packing date and best-before information. Add Suvarna Masoor Dal to your cart for a quick-cooking, dependable pulse that keeps everyday meals simple and nourishing.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSplit red lentil masoor dal\u003c\/li\u003e\n\u003cli\u003eCooks quickly without long soaking\u003c\/li\u003e\n\u003cli\u003eTurns soft and creamy\u003c\/li\u003e\n\u003cli\u003eFor tadka dal, soups and khichdi\u003c\/li\u003e\n\u003cli\u003eEveryday pulse for weeknight meals\u003c\/li\u003e\n\u003cli\u003eNaturally a source of plant protein\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Suvarna","offers":[{"title":"Retail pack","offer_id":67593580380338,"sku":null,"price":560.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/8473\/1058\/files\/masoor-dal.webp?v=1790653733"},{"product_id":"suvarna-brown-chickpeas","title":"Suvarna Brown Chickpeas","description":"\u003cp\u003eSuvarna Brown Chickpeas are whole desi chickpeas, also known as kala chana, with a deep brown, slightly wrinkled look and a firm, nutty bite. They are a hardy, filling pulse that Indian kitchens have relied on for generations, whether in a spicy curry, a light snack or a festival offering. Once soaked and cooked, they turn tender inside while keeping their shape, which is why cooks love them for dishes that need a hearty texture. Their sturdy structure makes them ideal for slow-cooked dishes, and a single cup of dry chickpeas expands into a generous quantity once soaked and cooked.\u003c\/p\u003e\u003cp\u003eBrown chickpeas suit a wide range of recipes. Use them for chana masala, ghugni, sundal, chana curry with rice, or cook them and toss with onion, tomato, lemon and chaat masala for a quick salad. They can also be sprouted, roasted or ground for hummus with a rustic flavour. As a legume, chickpeas naturally provide protein and dietary fibre, which makes them a valuable part of vegetarian meals.\u003c\/p\u003e\u003cp\u003eRinse the chickpeas and soak them in plenty of water for eight to ten hours or overnight. Drain, then pressure cook with fresh water and salt for around twenty to twenty-five minutes, or until tender, adjusting to your cooker. Save the cooking water, which can add body to gravies and soups. Cooked chickpeas keep in the refrigerator for a few days and can be used in several dishes.\u003c\/p\u003e\u003cp\u003eStore the dry chickpeas in an airtight container in a cool, dry place away from moisture. Please check the label on the pack for the net quantity, packing date and best-before information. Order Suvarna Brown Chickpeas to keep a hearty, protein-rich pulse ready for curries, snacks and salads all through the week.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWhole brown desi chickpeas\u003c\/li\u003e\n\u003cli\u003eFirm, nutty texture when cooked\u003c\/li\u003e\n\u003cli\u003eSuits chana masala and sundal\u003c\/li\u003e\n\u003cli\u003eWorks in salads and sprouts\u003c\/li\u003e\n\u003cli\u003eNaturally high in fibre and protein\u003c\/li\u003e\n\u003cli\u003eFilling vegetarian staple\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Suvarna","offers":[{"title":"Retail pack","offer_id":67593580413106,"sku":null,"price":560.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/8473\/1058\/files\/brown-chickpeas.webp?v=1790653700"},{"product_id":"suvarna-moong-dal","title":"Suvarna Moong Dal","description":"\u003cp\u003eSuvarna Moong Dal is split moong, the small, quick-cooking pulse made from green gram that has long been part of everyday Indian cooking. It is prized for being light and gentle, with a mild, slightly sweet taste that suits both simple home meals and festive dishes. Moong dal is often the first choice when the family wants something comforting and easy on the stomach, whether for lunch, dinner or a light recovery meal. The small pieces cook faster than whole pulses, and they blend easily with other dals when you want a lentil mix.\u003c\/p\u003e\u003cp\u003eIts uses are wide. Cook it into a plain tadka dal, blend it into soups, simmer it with rice for khichdi, or soak and grind it into batter for cheela and pesarattu-style pancakes. It also makes a classic moong dal halwa for special occasions and a fragrant base for kadhi and salads. Because it softens quickly, it fits easily into busy weekday cooking.\u003c\/p\u003e\u003cp\u003eRinse the dal well and, if you have time, soak for fifteen to thirty minutes. Cook with about three parts water to one part dal along with turmeric and salt until soft, which usually takes fifteen to twenty minutes on the stove and less in a pressure cooker. Finish with a tempering of ghee, cumin, garlic or asafoetida for aroma and depth. For a lighter dal, keep the tempering simple with just cumin and a pinch of turmeric. Cooked moong dal also thickens on standing, so add a splash of hot water when reheating.\u003c\/p\u003e\u003cp\u003eStore the dal in an airtight container in a cool, dry place, away from moisture and sunlight. Please check the label on the pack for the net quantity, packing date and best-before information. Add Suvarna Moong Dal to your cart for a light, versatile pulse that keeps daily meals simple, warming and satisfying.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSplit moong dal\u003c\/li\u003e\n\u003cli\u003eLight with a mild, gentle taste\u003c\/li\u003e\n\u003cli\u003eCooks quickly for weekday meals\u003c\/li\u003e\n\u003cli\u003eFor khichdi, tadka dal and cheela\u003c\/li\u003e\n\u003cli\u003eEasy to digest everyday pulse\u003c\/li\u003e\n\u003cli\u003eVersatile for savoury and sweet dishes\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Suvarna","offers":[{"title":"Retail pack","offer_id":67593580445874,"sku":null,"price":300.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/8473\/1058\/files\/moong-dal.webp?v=1790653738"},{"product_id":"suvarna-soyabean","title":"Suvarna Soyabean","description":"\u003cp\u003eSuvarna Soyabean is a pack of whole dried soybeans, a protein-rich legume widely used in Indian and Asian kitchens. Soybeans are known for their high protein content compared with most other pulses, and they have a mild, slightly earthy flavour that takes well to spices and marinades. They are a good pantry choice for vegetarian households that want to add variety and substance to everyday cooking. Soybeans are also the base for many familiar foods such as soy milk, tofu, soya chunks and soy flour, so a pack of whole beans opens up plenty of home cooking possibilities.\u003c\/p\u003e\u003cp\u003eOnce soaked and cooked, soybeans can be used in curries, pulao, stir-fries, salads and stews. They can be pressed and blended to make soy milk at home, ground into a coarse paste for patties and cutlets, or cooked with onions, tomatoes and garam masala for a satisfying sabzi. Their firm texture holds up well in slow-cooked dishes and mixed vegetable preparations. Cooked soybeans can also be mashed with spices and gram flour to make crisp vegetarian tikkis.\u003c\/p\u003e\u003cp\u003eRinse the soybeans and soak them in plenty of water for at least eight hours or overnight. Drain, rinse again and boil or pressure cook until completely soft, which typically takes longer than most other pulses. Soybeans must always be cooked thoroughly before eating. Discard the soaking water, cook with fresh water and salt, and then add the beans to your chosen recipe.\u003c\/p\u003e\u003cp\u003eStore the dry soybeans in an airtight container in a cool, dry place away from moisture and heat. Please check the label on the pack for the net quantity, packing date and best-before information. Soy is a common allergen, so those with a soy allergy should avoid it. Order Suvarna Soyabean for a filling, high-protein pantry staple.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWhole dried soybeans\u003c\/li\u003e\n\u003cli\u003eProtein-rich vegetarian staple\u003c\/li\u003e\n\u003cli\u003eMild flavour that absorbs spices\u003c\/li\u003e\n\u003cli\u003eFor curries, pulao and homemade soy milk\u003c\/li\u003e\n\u003cli\u003eFirm texture holds up when cooked\u003c\/li\u003e\n\u003cli\u003eNeeds soaking and thorough cooking\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Suvarna","offers":[{"title":"Retail pack","offer_id":67593580511410,"sku":null,"price":320.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/8473\/1058\/files\/soyabean.webp?v=1790653754"},{"product_id":"suvarna-unpolished-red-masoor-1kg","title":"Suvarna Unpolished Red Masoor 1kg","description":"\u003cp\u003eSuvarna Unpolished Red Masoor 1kg is a 1kg pack of red masoor lentils that have not been through the polishing step which gives some dals a glossy finish. Unpolished pulses keep their natural, matte look and are preferred by shoppers who like their dal as close to its natural state as possible. Red masoor is one of the quickest cooking pulses, turning soft and creamy in a short time.\u003c\/p\u003e\u003cp\u003eRed masoor is remarkably flexible. Cook it into a comforting tadka dal, blend it into soups, or use it in khichdi, dal parathas, kofta curries and simple lentil stews. It also mixes well with other dals for a richer, more layered flavour, and it makes an easy base for dal fry with a spoonful of ghee, cumin and garlic. Served with rice or rotis, it fills a plate with warmth and comfort. Its quick cooking time also makes it ideal for hostels, working households and anyone who wants a wholesome meal without long preparation.\u003c\/p\u003e\u003cp\u003eRinse the lentils two or three times until the water runs clear. No long soaking is needed, and they usually cook in about fifteen to twenty minutes on the stove or a few whistles in a pressure cooker. Use around three parts water to one part lentils, with turmeric and salt, and mash lightly before adding a tempering of oil or ghee, cumin, garlic and chilli.\u003c\/p\u003e\u003cp\u003eStore the lentils in a clean, airtight container in a cool, dry place away from moisture and direct sunlight. The 1kg pack gives your household enough dal for many meals. Please check the label for the packing date and best-before information. Add Suvarna Unpolished Red Masoor 1kg to your cart for a quick-cooking, everyday pulse at a friendly price.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eUnpolished red masoor lentils\u003c\/li\u003e\n\u003cli\u003e1kg pack for regular use\u003c\/li\u003e\n\u003cli\u003eCooks quickly without long soaking\u003c\/li\u003e\n\u003cli\u003eTurns soft and creamy\u003c\/li\u003e\n\u003cli\u003eFor dal fry, soups and khichdi\u003c\/li\u003e\n\u003cli\u003eNaturally a source of plant protein\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Suvarna","offers":[{"title":"1kg","offer_id":67593580871858,"sku":null,"price":120.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/8473\/1058\/files\/unpolished-red-masoor-1kg.webp?v=1790653759"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/8473\/1058\/collections\/collection-banner-lentils-v2-pj.webp?v=1790654903","url":"https:\/\/suvarnaindia.com\/collections\/lentils-pulses.oembed","provider":"Suvarna","version":"1.0","type":"link"}