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Suvarna Brown Chickpeas

4.7 | 128 Reviews

Suvarna Brown Chickpeas

4.7 | 128 Reviews
Rs. 560.00

MRP inclusive of all taxes

Suvarna Brown Chickpeas are whole desi chickpeas, also known as kala chana, with a deep brown, slightly wrinkled look and a firm, nutty bite. They are...
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Why Choose SUVARNA

Pure & Natural Ingredients

Naturally sourced ingredients selected with care.

Chemical-Free Processing

Carefully processed without unnecessary chemicals.

No Artificial Preservatives

Honest ingredients with no unnecessary artificial preservatives.

Traditional Preparation Methods

Time-honoured methods inspired by traditional kitchens.

Quality-Checked Kitchen Essentials

Carefully checked kitchen essentials you can trust.

Product Details

Description

Suvarna Brown Chickpeas are whole desi chickpeas, also known as kala chana, with a deep brown, slightly wrinkled look and a firm, nutty bite. They are a hardy, filling pulse that Indian kitchens have relied on for generations, whether in a spicy curry, a light snack or a festival offering. Once soaked and cooked, they turn tender inside while keeping their shape, which is why cooks love them for dishes that need a hearty texture. Their sturdy structure makes them ideal for slow-cooked dishes, and a single cup of dry chickpeas expands into a generous quantity once soaked and cooked.

Brown chickpeas suit a wide range of recipes. Use them for chana masala, ghugni, sundal, chana curry with rice, or cook them and toss with onion, tomato, lemon and chaat masala for a quick salad. They can also be sprouted, roasted or ground for hummus with a rustic flavour. As a legume, chickpeas naturally provide protein and dietary fibre, which makes them a valuable part of vegetarian meals.

Rinse the chickpeas and soak them in plenty of water for eight to ten hours or overnight. Drain, then pressure cook with fresh water and salt for around twenty to twenty-five minutes, or until tender, adjusting to your cooker. Save the cooking water, which can add body to gravies and soups. Cooked chickpeas keep in the refrigerator for a few days and can be used in several dishes.

Store the dry chickpeas in an airtight container in a cool, dry place away from moisture. Please check the label on the pack for the net quantity, packing date and best-before information. Order Suvarna Brown Chickpeas to keep a hearty, protein-rich pulse ready for curries, snacks and salads all through the week.

  • Whole brown desi chickpeas
  • Firm, nutty texture when cooked
  • Suits chana masala and sundal
  • Works in salads and sprouts
  • Naturally high in fibre and protein
  • Filling vegetarian staple
How to use

Store in a cool, dry place. Use as required in your everyday cooking.

Storage

Keep tightly sealed away from direct sunlight and moisture.

FAQs

How long does delivery take?

Most orders are delivered within 3-5 business days depending on your location.

Do you offer bulk / wholesale pricing?

Yes, we offer wholesale rates for retailers, hotels and caterers. WhatsApp us for a quote.

Is Cash on Delivery (COD) available?

Yes, COD is available on most pin codes along with online payment options.

What is your return or replacement policy?

If a product arrives damaged or incorrect, contact us within 48 hours of delivery for a replacement.