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Suvarna Masoor Dal

4.7 | 128 Reviews

Suvarna Masoor Dal

4.7 | 128 Reviews
Rs. 560.00

MRP inclusive of all taxes

Suvarna Masoor Dal is split red lentil, one of the quickest-cooking pulses in the Indian kitchen. Masoor dal has a pretty salmon-orange colour when dry and...
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Why Choose SUVARNA

Pure & Natural Ingredients

Naturally sourced ingredients selected with care.

Chemical-Free Processing

Carefully processed without unnecessary chemicals.

No Artificial Preservatives

Honest ingredients with no unnecessary artificial preservatives.

Traditional Preparation Methods

Time-honoured methods inspired by traditional kitchens.

Quality-Checked Kitchen Essentials

Carefully checked kitchen essentials you can trust.

Product Details

Description

Suvarna Masoor Dal is split red lentil, one of the quickest-cooking pulses in the Indian kitchen. Masoor dal has a pretty salmon-orange colour when dry and turns golden and creamy once cooked, giving everyday dals a soft, comforting texture. It is a staple in homes across the country and a favourite for weekday meals when time is short and the family still wants a warm, filling bowl of dal.

Masoor dal is wonderfully versatile. Cook it into a simple tadka dal with cumin, garlic and chilli, blend it into soups, or use it in khichdi, dal parathas and lentil curries. It also works well in rich dhabas-style dal fry, where a spoonful of ghee and a sprinkle of coriander bring out its gentle, earthy sweetness. Served with rice or rotis, it makes a balanced, satisfying plate. Its short cooking time also means less planning and less fuel, which is a real advantage on busy days.

Rinse the dal two or three times until the water is clear. Unlike many pulses, it does not need long soaking and usually cooks in about fifteen to twenty minutes on the stove or in a few whistles in a pressure cooker. Use roughly three parts water to one part dal, add turmeric and salt, and mash lightly before adding your tempering of oil or ghee, spices and aromatics. It also combines well with moong or toor dal for a blended dal with more body.

Store the dal in a clean, airtight container in a cool, dry place, away from moisture and direct sunlight. Please check the label on the pack for the net quantity, packing date and best-before information. Add Suvarna Masoor Dal to your cart for a quick-cooking, dependable pulse that keeps everyday meals simple and nourishing.

  • Split red lentil masoor dal
  • Cooks quickly without long soaking
  • Turns soft and creamy
  • For tadka dal, soups and khichdi
  • Everyday pulse for weeknight meals
  • Naturally a source of plant protein
How to use

Store in a cool, dry place. Use as required in your everyday cooking.

Storage

Keep tightly sealed away from direct sunlight and moisture.

FAQs

How long does delivery take?

Most orders are delivered within 3-5 business days depending on your location.

Do you offer bulk / wholesale pricing?

Yes, we offer wholesale rates for retailers, hotels and caterers. WhatsApp us for a quote.

Is Cash on Delivery (COD) available?

Yes, COD is available on most pin codes along with online payment options.

What is your return or replacement policy?

If a product arrives damaged or incorrect, contact us within 48 hours of delivery for a replacement.