Suvarna Roasted Chana Dal

Suvarna Roasted Chana Dal, also known as dalia, phutana, hurigadale or pottukadalai, is split chana roasted until light and crisp. It goes through chemical-free processing with no artificial colours, and the pack carries the promise of high protein and dietary fibre, packed with iron and magnesium. Its gentle nutty taste makes it one of the most useful small things to keep in an Indian kitchen.

Its uses are wide. Grind it with coconut and green chilli for the classic South Indian chutney, toss it into chivda and namkeen mixes, or blend it into laddoos, thepla dough and sattu-style drinks. A spoonful also thickens gravies and adds body to a curry without any fuss.

Because it is already roasted, there is no soaking or boiling needed. Use it straight from the pack in chutneys and snack mixes, or warm it briefly in a dry pan with a little salt and chilli for a quick crunchy bite. For gravies, grind it to a fine powder and stir it in towards the end of cooking.

Store the dal in an airtight container in a cool, dry place, away from moisture and sunlight. Please check the label on the pack for the net quantity, packing date and best-before information. Add Suvarna Roasted Chana Dal to your cart for a crunchy, versatile staple that is always ready when you need it.

• Roasted split chana (dalia / phutana)
• Chemical-free processing
• No artificial colours
• High protein and dietary fibre
• Packed with iron and magnesium
• For chutney, chivda, laddoos and snacks

Store in a cool, dry place. Use as required in your everyday cooking.

Keep tightly sealed away from direct sunlight and moisture.

Most orders are delivered within 3-5 business days depending on your location.

Yes, we offer wholesale rates for retailers, hotels and caterers. WhatsApp us for a quote.

Yes, COD is available on most pin codes along with online payment options.

If a product arrives damaged or incorrect, contact us within 48 hours of delivery for a replacement.